Fertilizing is not necessary for some plants, as we have seen. But the station plays a vital role since we do not feed the plants in the same way at all times. Generally, fertilizers should be supplied once every six weeks during the spring and summer seasons. In winter periods, the fertilizer is supplied once every ten weeks.

When to fertilize in spring?

In spring, just before the season begins, fertilization favors the regrowth of the plants. The roots are very active at that time and are ready to receive nutrients. They need, therefore, a fertilizer that puts nutrients at their disposal quite quickly. But not in large quantities, because there is a risk in the case of excess use of fertilizer.

A rich fertilizer, of rapid diffusion, with a well-adjusted dose, is what plants need in poor soils and for “gluttonous” vegetables. If you prioritize it efficiently, you can provide organic fertilizer, with a relatively rapid diffusion, such as those presented in powder form. If not, use liquid organic fertilizers or synthetic fertilizers, which act either immediately (be mindful of overdosing) or slowly. Make Biosafe weed control spray mandatory to be used during the fertilization if you need healthy results for your flora.

When to fertilize in summer?

Summer represents the season when the crops are already developed, even the seasonal ones. If they need to fertilize, it will be with a quick-acting fertilizer. You will find in this category chemical fertilizers and organic fertilizers, such as guano, or potash in granules. They act immediately, and any overdose leads to burning of the roots.

When the summer is extreme, you can start giving slow fertilizers, from which the plants will benefit during the fall and even the following spring. Rapid fertilizers should not be used on plants that are already beginning to decline, because all they would do is contaminate the soil.

When to fertilize in autumn and winter?

The plants enter a resting period, even if they do not lose their leaves or if they bloom during the winter. For this reason, they do not need to be nourished at this time. The star winter fertilizer is, of course, manure. Put a 5 to 15 cm layer on the ground and at the foot of the crops, which will slowly decompose when plants need it.

With manure, you do not risk an overdose. The best time to use it is during January-February. If we apply it before, the nutrients it contains would be released by winter rains. On the other hand, if it is extended later, it will not give you time to decompose for spring (it will nourish the plants during the summer).

Enviro Selects offers fertilizers made from organic raw material. Attention should be paid to know which fertilizer is the most suitable to ensure optimum plant growth.

BioSafe Disease Control ensures the correct growth and maturation of your fruit trees. Discover the products we have for your plantation. Get in touch with us now!

ISO 22000 is an international standard for Food Safety Management System to stop the supply chain, which goes from farmers and ranchers, from processing to transport. This standard can be extended to suppliers of non-food products, such as cleaning and equipment manufacturers. ISO 22000 can be used in organizations of any size, and also specifies all requirements for a Food Safety Management System, which generates an interactive communication, system, and program management.

 What is the Food Safety Management system? 

The ISO 22000 standard is recognized throughout the world food chain and certification – allows for a way of becoming a provider of choice by organizations. The certification standard offers a commitment to food safety by the certified organization. It is based on good cutting-edge practices and is designed to:

  • Establish trust with stakeholders.
  • Identify, manage, and mitigate food safety risks.
  • Reduce and eliminate product recall and claims.
  • Protect the organization’s brand.

 This standard represents the key elements of a Food Safety Management System:

      • Requirements for Good Manufacturing Practices or Prerequisite Programs.
      • Requirements to Develop a HACCP or HACCP System.
      • Requirements of a Management System.

 Why do we need the Food Safety Management System?

 The need for Food Safety Management system with ISO standards is generic to apply to all organizations operating within the supply chain. It is to enable them to design and implement a Food Safety Management System, regardless of type, size, and product they generate.

 This includes all those organizations directly involved in one or more links in the food chain, such as feed producers, farmers, ranchers, producers of raw materials and food additives, distribution chains, catering, cleaning services, transportation, storage, and distribution of food products. It also concerns the suppliers of equipment for the food industry, cleaning agents, packaging materials and producers of any content in contact with food.

 Today, organizations implement and certify their Food Safety Management system, as part of their corporate strategy to adapt to legislative changes, manage and mitigate food safety risks, reduce safety claims, protect their brand and build trust. With all interested parties. As if that were not enough, ISO 22000 is aligned with other ISO Management Systems standards, so it is easy to integrate its management with other systems such as quality, environment, occupational safety, or information security.

 Benefits of a food safety management system:

 The implementation and certification of a food safety management system provide the following advantages and benefits:

  • Give greater confidence in your food products: By offering the consumer a product that meets legal and international requirements.
  • Reduce health risks: Since it establishes a system of hazard analysis and control of critical points.
  • Protect your brand: Traceability and the product recall program help to deal with safety problems.
  • Reduce audit costs: Being a norm of international acceptance.
  • Improve the management of your supply chain: Quality and safety can coexist as an open standard.

 To keep your vegetation, fruits, and vegetables free from diseases, we recommend you to use SaniDate 5.0 sanitizer/ disinfectant spray. Zerotol 2.0 bactericide/fungicide spray is recommended to diminish plant pathogens and to protect fruits and vegetables.