FOOD SAFETY & POST-HARVEST
Have you wondered what it would be like if you could safely and effectively control disease even after your crop is harvested? Chlorine manufacturers have argued that they can offer you this benefit, but they don’t tell you the limitations and potential dangers of their products, including break-down due to temperature variance and pH variance, not to mention the harmful by-products that are created that are believed to be carcinogenic. Our chemistries are not only completely non-toxic and safe, they are very stable under a variety of environmental conditions and provide maximum efficacy against a broad spectrum of human health and plant pathogens.
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